Beginning of winter brought me sore throat. Veeeery good :( But I have no time to get upset. My Bible has arrived - brand new culinary book by Jamie Oliver. And it is not simply his next book. This one is definitely special, especially for healthy lifestyle fans. Here it is: Everyday Super Food. Recipes for a Healthier Happier You. And today I tried the first recipe. Can't wait to present it to you asap.
With the first pages I dove into a world where I feel myself as a fish in my own sea: healthy recipes, balanced combinations, spicy flavours, all in all a wonderful journey into the Super Food World. Today I woke up full of inspiration and created a variation of one of the recipes by Jamie which I am ready to share with you, my dear!
Ingredients:
(serves 2)
1 tbsp olive oil
2 large eggs
12 cherry tomatoes
2 mushrooms
1 bio lemon
1/2 ripe avocado
4 slices of wholewheat bread
2 brussels sprouts
1/2 tsp Tabasco sauce
salt, pepper
You know me, I just cannot follow the recipe as it is :) It is too strict for my creative soul. So this is a variation with a bit different ingredients and my own interpretation. Important is that you will get a balanced breakfast including a around 13 g of protein to feed the muscles, fibre from veggies to support your digestion, and healthy carbs to charge your energy battery.
The first thing you will need is a non-stick sauce pan. Heat it with olive oil and fry an egg there. I usually heat it till maximum, beat the egg, reduce the heat to medium-low and cover with the lid. In 2 minutes I add 1 tsp of cold water and cover again for another minute. Then turn off the heat. It gets a nice fluffy texture. Finally season it with salt and pepper.
In the same saucepan prepare the veggie mix. Roast cherry tomatoes. Wash mushrooms and cut into slices. Same with brussels sprouts. Add them to tomatoes and roast for another 2 minutes. Salt and pepper.
Here you are: healthy breakfast is ready!
Easy, quick and tasty. Because good food is always a good idea!
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